1.) Prepare charcoal for grilling. When coals are medium, ash-covered (about 30 min.), spread in single layer and check cooking temperature. Position cooking grids, to check temperature, cautiously hold the palm of your hand above the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away; about 4 seconds for medium heat
2.) Season beef (straight from refrigerator) with herbs or spices as desired. Place on cooking grid directly over coals.
3.) Grill according to chart, turning occasionally. After cooking, season beef with salt, if desired.

Because gas and electric grill brands vary greatly, consult your owner’s manual for grilling guidelines.